Effects of Zataria multiflora Essential Oil on Innate Immune Responses of Common Carp (Cyprinus carpio)
نویسندگان
چکیده
منابع مشابه
In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.).
Deoxynivalenol (DON) is one of the most important members of Fusarium toxins since it often can be found in relevant concentrations in animal feeds. The effects of this group of toxins on fish are mostly unknown. The present study shows results from a feeding trial with carp (Cyprinus carpio L.) using three different concentrations of DON (352μgkg(-1), 619μgkg(-1), and 953μgkg(-1) final feed, r...
متن کاملCommon Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملeffects of eucalyptus globules labill essential oil on some immunological variables of common carp (cyprinus carpio)
abstract: influence of both dietary and bath administration of eucalyptus globules labill was evaluated on some immunological variables of common carp (cyprinus carpio) under temperature less than optimum in order to determine stimulatory effect of the essential oils. fish weighing 30-35 g were bathed or fed with different doses of 30, 60 and 120 |m|l/l or mg/kg feed for a period of 8 days. ser...
متن کاملEffects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets
Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets. Materials & ...
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ژورنال
عنوان ژورنال: Journal of Fisheries and Aquatic Science
سال: 2010
ISSN: 1816-4927
DOI: 10.3923/jfas.2010.191.199